This recipe is sure to be a crowd pleaser, featuring familiar and comforting Italian flavors found in classic American dishes, such as spaghetti with sauce and pizza. Pungent onion and garlic plus fresh basil, oregano, and juicy roma tomatoes are the main stars in this recipe, imparting their synergetic tastiness throughout the zucchini. Zucchini serves to bulks up the recipe so to make sure that everyone gets their full.
Whether you are watching your intake of gluten, simple carbohydrates, or animal products, this recipe surely will not disappoint.
Adapted from the Stellar Farmers Market program.
Originally posted October 9, 2015.
More About The Author:
Caylee Clay, RDN is a Registered Dietitian Nutritionist specializing in autoimmune diseases. As a graduate of New York University and Hunter College, Caylee has studied under leaders in the health and nutrition world, including completing an independent study and graduate course with Marion Nestle, author of Food Politics. She has five years experience in clinical and community nutrition, working with a wide variety of patients including infants and young children, HIV+ low income Bronx residents, school aged children, expecting and new mothers, and several minority communities.
eat yer veggies
Caylee Clay is a Registered Dietitian-Nutritionist & yoga teacher specializing in psoriasis & food sustainability. By following her own health path with a goal of naturally putting her psoriasis into remission, she is a top resource for other psoriasis sufferers. Also, she believes that healthy living & sustainability go hand-in-hand — every bite you take has the power to improve both the world and your health!